à l'anglaise

Etymology
From +.

Adverb

 * 1) the English way, in the English fashion, manner, or custom
 * 2)  food served in an English manner
 * 3) served with no sauce
 * 4) served only with melted butter
 * 5) coated by dipping in flour, egg, and breadcrumbs
 * 6)  quietly, suddenly, without permission (compare: French leave)
 * 1)  quietly, suddenly, without permission (compare: French leave)