شرمولة

Etymology
From.

Noun

 * 1) a salad made of finely chopped tomatoes, onions, oil and salt, often eaten with bread; chermoula
 * 2) a mess, a muddle

Etymology
From.

Noun

 * 1) a sauce made with red onion, raisins, olive oil and spices, and served with salted fish; chermoula