طرخشقون

Etymology
From, so called because it is rarely eaten other than in times of famine. The former word is known in 🇨🇬, the latter widespread in 🇨🇬 but not continued into 🇨🇬 in the meaning “poor” though possibly identical to, , , exposing the plural ending. The variant forms of the phytonym commencing with relate to, endings in  to , which is not a known word anymore. The combined plant-name is in Neo-Persian barely recorded as, , , , ousted by.

Noun

 * 1) dandelion ( gen. et spp.)
 * 2) common chicory, Belgian endive
 * 1) common chicory, Belgian endive
 * 1) common chicory, Belgian endive