مهلبية

Etymology
According to legend, muhallebi was introduced into Arab cuisine in the late 7th century by a Persian cook from what was then Sassanid Persia (224-651), who served it to an Arab general by the name of Al-Muhallab ibn Abi Sufra. He liked it so much, he named it after himself.

Noun

 * 1) "A dessert resembling blancmange, made of rice flour, milk and sugar".