काञ्जिक

Etymology
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Noun

 * 1) Sour rice gruel made from fermented rice used in Ayurveda

Usage notes
Kāñjika (काञ्जिक, “Heating through boiling acidic liquid”):—Sanskrit technical term used in Rasaśāstra literature (Medicinal Alchemy) such as the Rasaprakāśasudhākara or the Rasaratna-samuccaya. Kāñjika is an alchemical process commonly applied to various recipes involving Mercury (rasa).