தோசை

Etymology
From, from. Another suggested etymology is an alteration of 🇰🇲, translates to 'that which is made after fermentation'.

Cognate with 🇨🇬, 🇨🇬 and 🇨🇬.

Noun

 * 1) dosa; A type of thin south Indian crepe made from fermented lentils and rice blended with water, typically served with chutney or sambar.