ซีฟู้ด

Etymology
From.

Noun

 * 1)  seafood.
 * 2) (น้ำจิ้ม~) a type of dipping sauce usually served with seafood dishes, made from bird's eye chilis, pickled garlic, coriander leaves, coriander roots, and salt that are pounded or crushed together and flavoured with lime juice, fish sauce, and sugar.