น้ำพริกเผา

Etymology
From 🇰🇲; literally "paste of burnt chillies" or "burnt chilli paste".

Noun

 * 1) a type of chilli paste made of burnt or fried sliced dried chillies, dried shrimp, and crispy fried sliced garlic and shallots, that are pounded together, stir-fried, and seasoned with fish sauce, sugar, tamarind juice or paste, and others.