หมี่กรอบ

Etymology
From 🇰🇲.

Noun

 * 1) mi krop, a dish of deep-fried rice vermicelli stir-fried with a paste made from palm sugar, tomato sauce, fish sauce, bitter orange juice, tamarind juice, pickled garlic juice, sliced shallots, and others, served with mung bean sprouts and others, topped with sliced bitter orange peels.