クォークチーズ

Etymology
Either a compound coined in Japan of 🇨🇬-derived component terms, or borrowed from.

Noun

 * 1) quark cheese
 * A soft creamy cheese, eaten throughout northern, central, and eastern Europe, very similar to cottage cheese except that it is usually not made with rennet.

Usage notes
on its own refers to a. The addition of after  serves to clarify that this term is specifically about the cheese.

Cheese is still not a big part of Japanese cuisine, and the names of imported cheeses may vary depending on the importer. The term may be the most common term for this kind of cheese.