天麩羅

Etymology
.

Etymology
Borrowed from, ultimately from. Different dictionaries link two different original terms:
 * 🇨🇬 or, from 🇨🇬.
 * 🇨🇬, from 🇨🇬, plural of . When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating 🇨🇬 with such food.

The kanji are.

Noun

 * 1) tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried

Coordinate terms

 * : deep-fried food

Derived terms

 * : a tempura donburi or rice bowl
 * : shrimp tempura
 * : tempura oil
 * : tempura oil