焼肉

Etymology
Compound of.

Noun

 * 1) grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
 * 2) Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade
 * 1) Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade