煎

Glyph origin
.

Definitions

 * 1) to pan-fry
 * 2) to simmer in water; to decoct
 * 3)  to smelt
 * 4)  to torment; to torture
 * 5)  to boil (a liquid)
 * 1)  to torment; to torture
 * 2)  to boil (a liquid)
 * 1)  to boil (a liquid)

Descendants
Others:

Kanji

 * 1) roast, boil, parch, broil
 * 2) jeon (Korean food)
 * 3) infusion (tea)