羹

Definitions

 * 1) thick soup; broth
 * 2) vegetable soup
 * 3) soups in general
 * 4)  spoon
 * 1)  spoon

Compounds

 * : meat broth
 * : a gelatin made from boiled sheep and used in soups; a thick jellied dessert made of red bean paste, agar, and sugar

Etymology 1
From.

Affix

 * 1) broth of fish and vegetables

Noun

 * 1) broth of fish and vegetables