肉桂

Etymology
From Chinese 肉 ("meat") + 桂 ("gui tree"), to distinguish the cassia and cinnamon trees of the laurel family from the 桂花, the osmanthus of the olive family (all having formerly been known as 桂).

Noun

 * 1) cassia
 * 2) cassia bark
 * 3) related members of the genus, such as true cinnamon (C. verum), Indonesian cinnamon , and Vietnamese cinnamon
 * 4) bark of such trees

Noun

 * 1) cinnamon