肋肉

Etymology
Ultimately a compound of. It is unclear when the initial a- in abara first disappeared, before or after the formation of this compound. The shortened form bara is now used as an abbreviation for this term baraniku, referring specifically to the meat, rather than abara, referring specifically to the bone.

Noun

 * 1) rib meat usually beef or pork

Synonyms

 * : literally “three-layer meat”, from the way that meat and fat are interleaved

Derived terms

 * ,, : rib meat