膾

Definitions

 * 1)  kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat
 * 2)  to mince; to chop
 * 1)  to mince; to chop

Noun

 * 1) namasu, a Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar

Usage notes

 * This specific spelling largely refers to namasu made of non-fish meat.