若菜

Etymology
From.

Compound of.

Noun

 * 1) young greens or shoots
 * 2) * 905, ', (book 1, poem 21; also ', poem 15)
 * 3) the shoots of the spring :
 * 4) used to make, or
 * 5) in the days of the medieval Japanese court, mixed with ; when eaten, thought to cure all diseases
 * 6)  mixed with the shoots of the, traditionally eaten on the seventh day of the
 * 7) a courteous, young woman
 * 1) a courteous, young woman
 * 1) a courteous, young woman

Derived terms

 * : name for the sixth day of the Japanese New Year, where young shoots are traditionally picked
 * : name for the sixth day of the Japanese New Year, where young shoots are traditionally picked
 * : name for the sixth day of the Japanese New Year, where young shoots are traditionally picked
 * : name for the sixth day of the Japanese New Year, where young shoots are traditionally picked
 * : name for the sixth day of the Japanese New Year, where young shoots are traditionally picked
 * : name for the sixth day of the Japanese New Year, where young shoots are traditionally picked

Proper noun

 * 1) name for the thirty-fourth and thirty-fifth chapters of 
 * , the thirty-fourth chapter
 * , the thirty-fifth chapter
 * 1) a kyogen play
 * 2) a placename

Etymology
From 🇰🇲.

Noun

 * 1) young greens or shoots that can be mixed to  or