蚵仔煎

Noun

 * 1)   local delicacy in Chaoshan, Southern Fujian and Taiwan

Usage notes

 * In Taiwan, people usually just use the Hokkien name for the dish (approximately é'ājiān in pinyin) even when speaking Mandarin.
 * In the Philippines, it is more often called in English-language menus in Chinese restaurants, but when speaking Hokkien, people use the Hokkien name of the dish.