豆腐

Noun

 * 1) tofu; bean curd
 * 2) any food with tofu-like physical quality

Adjective

 * 1) weak, crumbling, easy to fall

Descendants
Others:

Etymology
From. Compare modern 🇨🇬 reading dòufu.

Noun

 * 1) tofu, bean curd
 * 2)  tofu, an empty rectangle displayed by some systems in place of a character not supported by available fonts.
 * 1)  tofu, an empty rectangle displayed by some systems in place of a character not supported by available fonts.

Derived terms

 * : silken tofu, soft tofu
 * : cotton tofu, hard tofu
 * : dried tofu
 * : annin tofu
 * : seared tofu
 * : a cuisine of simmered tofu
 * : a fermented tofu of Okinawa
 * : a form of corrupted text display, where code points that are not included in the current font are instead displayed with empty rectangles that resemble blocks of tofu

Related terms

 * : bittern, brine salt used as a coagulant in making tofu
 * : soy milk