辛奇

Etymology
(ultimately from ), coined by Korea Agro-Fisheries & Food Trade Center and confirmed by the officials of trademark filing in 2013-11-07. The trademarked name had been filed in November 2013 in Chinese-speaking regions, but National Institute of Korean Language announced to revert the name to in 2014-05-14. South Korea's Ministry of Culture, Sports and Tourism official document released in 2021-07-22 used it as official translation, following an announcement of international standard of that had been made in November 2020 at Sichuan without Korean involvement, but the earliest usage of the term within the Korea's Ministry's web site was traced back to 2016-08-04.

Noun

 * 1)  kimchi

Usage notes
Promoted by the RoK (South Korea) to avoid confusion with. However, it is not used by most native Chinese speakers, who still refer to kimchi as, with the qualifier added as a prefix when necessary to distinguish it from other types of preserved vegetables.