醬

Glyph origin
.

Etymology 1
Possibly from with  suffix (cf.  reconstruction).

Definitions

 * 1) sauce or paste made of fermented beans, flour, etc.
 * 2) thick sauce; jam
 * 3) to cook in soy sauce
 * 1) thick sauce; jam
 * 2) to cook in soy sauce
 * 1) to cook in soy sauce
 * 1) to cook in soy sauce

Descendants
Others:

Etymology 2
Borrowed from.

Definitions

 * 1)  -chan

Etymology 3
of.

Definitions

 * 1)  (in) this way
 * 2)  then; in that case
 * 1)  then; in that case
 * 1)  then; in that case
 * 1)  then; in that case
 * 1)  then; in that case

Kanji

 * 1) a kind of miso
 * 2) any jam-like or paste-like food

Hanja

 * 1) any jam-like or paste-like food