飛竜頭

Etymology 1
Borrowed from,   with the shift from  to  likely influenced by the common ryū reading of the  character used in the spelling.

The kanji spelling, a compound of 🇰🇲, is an example of.

This reading may be rare in the Kansai region.

Noun

 * 1)  a kind of fritter made of equal parts regular rice flour and glutinous rice flour
 * : a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock

Etymology 2
Borrowed from. The zu in the Japanese may represent a shift from to  influenced by the common zu reading of the  character used in the spelling, or it may represent an original pronunciation of  in the borrowing; see

The kanji spelling, a compound of 🇰🇲, is an example of.

This reading appears to be more common in the Kansai region.

Noun

 * 1)  a kind of fritter made of equal parts regular rice flour and glutinous rice flour
 * : a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock

Etymology 3
Borrowed from. The rō reading of the character used in the spelling is.

The kanji spelling, a compound of 🇰🇲, is an example of.

This reading may be exclusive to the Kansai region.

Noun

 * : a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock