飪

Alternative forms

 * In Japanese kanji and Korean hanja, the left radical component is written which is the historical form found in the.
 * In modern Chinese scripts (in traditional form), the left radical component is written instead.
 * In Taiwan, Hong Kong and Macau, the right component is written (the uppermost stroke is a horizontal  line).
 * In mainland China, Japan and Korea, the right component is written (the uppermost stroke is a slanting  stroke written from the upper right position to the bottom left position).

Related characters

 * ( traditional form)
 * (Simplified Chinese)

Glyph origin
.

Definitions

 * 1) to cook thoroughly