餃子

Etymology
See.

Noun

 * 1) crescent-shaped dumpling; jiaozi; gyoza
 * 2)  wonton

Synonyms




Etymology
Borrowed from,   possibly from a Mandarin  (i.e. *giaozi), or from a non-Mandarin variety of Chinese. Compare also 🇨🇬.

Noun

 * 1) gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

Derived terms

 * , : pan-fried gyoza
 * , : deep-fried gyoza
 * : boiled gyoza
 * , : steamed gyoza