魚香

Etymology
From 🇰🇲.

May come from the use of this flavor profile in cooking freshwater fish dishes in Sichuan.

May also be a reference to the use of certain carp species in the brine when pickling chilli peppers,, which are a basic component of this sauce.

Noun

 * 1) yuxiang seasoning, 'fish fragrance'

Etymology
From.

Noun

 * 1)  yuxiang seasoning