계삼탕

Etymology
From 계삼 (ginseng) + 탕 (soup).

Pronunciation

 * (Standard Korean) IPA: /ˈɡesamtaŋ/
 * (Yale Romanization) /ˈkesamtahng/

Noun
(계삼湯)


 * 1) A traditional Korean soup made with ginseng and various other ingredients, often served for its medicinal properties.