김장

Noun

 * 1) soy sauce

Etymology 1


From, via the association with, or a similar hypercorrection to that seen in the development of ; see the latter for more background.

Noun

 * 1)  , the traditional process of preparation and preservation of kimchi; alternatively, the kimchi in such process
 * 2) planting napa cabbage, radish, etc. for the purpose of making kimchi; alternatively, the napa cabbage, radish, etc. used in kimchi-making
 * 1) planting napa cabbage, radish, etc. for the purpose of making kimchi; alternatively, the napa cabbage, radish, etc. used in kimchi-making

Derived terms
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