탕수육

Etymology
Borrowed from, from +  +.

Although the Chinese characters are typically pronounced, , and in Korean, the dish is called tangsuyuk instead of dangchoyuk because the word  derives from the Chinese pronunciation of the word , with the  ' in the second syllable weakened into a  '. Because the word was therefore a combination of the    and the Sino-Korean term, the word was not technically considered Sino-Korean. However, Koreans the second character with the syllable, from  ("water"), perhaps because the sauce was considered soupy; the hanja are thus sometimes written as.

Noun

 * 1) tangsuyuk, sweet-and-sour pork or beef