𐤋𐤅𐤕

Etymology
, perhaps from due to the appearance of its corollae, then a parallel formation to the famous word for the  bread; though Proto-Semitic ṯ* more likely come out  in 🇨🇬, at least  has the usual outcome t and frequently does not adhere to it but also bears š. And note 4:183 given for,  which is black bryony.