Alfredo

Etymology
From Alfredo alla Scrofa, an Italian restaurant in Rome where the pasta dish fettuccine Alfredo was originally served, named after its founder Alfredo Di Lelio. .

Noun

 * 1)  The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.

Translations

 * Japanese: アルフレド
 * Korean: 알프레도
 * Portuguese: molho Alfredo

Etymology
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Etymology
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