Amarone

Etymology
First attested in the 1950s–60s; from, augmentative form of , a likely calque of.

Noun

 * 1) An Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties.

Translations

 * Chinese:
 * Mandarin: 阿曼罗尼
 * Finnish: amarone, Amarone-viini
 * German: Amarone
 * Italian: amarone
 * Japanese: アマローネ
 * Portuguese: amarone, Amarone
 * Venetian: amaron