Appendix:Japanese sushi terms

Japanese terms used in and around sushi.

Accompaniments

 * : tea
 * : soy sauce, shoyu
 * : pickled ginger
 * : green mustard

Ingredients

 * : flounder
 * : squid
 * : octopus
 * : tuna
 * : salmon
 * : salmon
 * : egg
 * : ark shell
 * : salmon roe
 * : sweet shrimp
 * : mantis crab
 * : sea urchin
 * : sea eel
 * : nori (a type of seaweed chopped and formed into sheets)

Rolls

 * : rolled sushi (mostly with 1 ingredient)
 * : rolled sushi (bolder than hosomaki, with variety of ingredients)
 * : a type of hand-shaped sushi, horizontally rolled sushi with variety of ingredients on its top
 * : rolled sushi with gourd
 * : rolled sushi with tuna
 * : rolled sushi with cucumber