Appendix:Menus/Japanese


 * sushi - the rice with raw-fish-on, mostly shaped by hands, or rolled with seaweed.
 * teppanyaki - a Japanese style of hotplate cooking
 * tempura - a Japanese fritter
 * sukiyaki - a Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
 * yakitori - a Japanese shishkabob
 * udon - Japanese wheat noodles.
 * soba - Japanese buckwheat noodles.
 * sōmen - Japanese vermicelli.
 * wasabi - green mustard (used in sushi)
 * sanshō - Japanese pepper (used for grilled-eel rice-bowl with sweet soy sauce)
 * satsuma - Japanese satsuma mandarin.