Auslese

Etymology
(obviously cognate with, which yields a high-quality connotation)

Noun

 * 1) selection, choice, pick
 * 2) Auslese (lit.: selected harvest). A (usually white) wine made from selected grapes which are fully ripe or even botrytized and purposefully harvested very late, so as to be extra sweet.
 * 3) a quality category in German wine classification

Synonyms

 * (1.)