Bakewell tart

Etymology
After, a small market town in Derbyshire, England.

Noun

 * 1) A tart consisting of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with frangipane.
 * 2) * "One of the most famous of tarts is the Bakewell tart, made from a flan of sweet paste, with jam spread over the inside base and frangipane piped or spread over, or done as a lattice."
 * 3) * "Still served in local tearooms is the famous Bakewell Tart, which was supposedly created by accident"
 * 4) * "They ordered soda scones and sandwiches, Victoria sponge cake and cling peaches, choux pastries and flapjacks, Bakewell tart and trifle with extra cream."