Black Forest gâteau

Etymology
Various theories have been proposed:


 * Named after the flavouring that originated in the  region of southwestern Germany.
 * The black chocolate rasps topping resembles a black forst, like the Black Forest.
 * A potential predecessor of this cake named could have been originated in Switzerland and not in the Black Forest region.
 * Inspired by the traditional costume of the women of the Black Forest region, with a characteristic hat with big, red pom-poms on top, called.

Noun

 * 1) A type of gâteau consisting of a rich chocolate sponge cake topped with cream and cherries.

Translations

 * Afrikaans: swartwoudkoek
 * Arabic: كَعْكَة الْبْلَاك فُورِسْت
 * Armenian: Շվարցվալդ տորթ
 * Chinese:
 * Cantonese: 黑森林蛋糕
 * Mandarin:
 * Czech: schwarzwaldský dort
 * Danish: Schwarzwälder Kirschtorte
 * Dutch: Zwarte Woudtaart, Schwarzwalder kersentaart
 * Esperanto: nigrarbara kuko
 * Finnish: schwartzwaldinkakku
 * French:
 * German: Schwarzwälder Kirschtorte
 * Alemannic German: Schwarzwälder Kirschdort
 * Hebrew: עוּגַת הַיַעַר הָשָׁחֹר
 * Hungarian: Fekete-erdő torta
 * Indonesian: kue Black Forest
 * Irish: císte na Foraoise Duibhe
 * Italian: torta della Foresta Nera
 * Japanese: シュヴァルツヴェルダー・キルシュトルテ, ブラックフォレストケーキ, ブラック・フォレスト・ケーキ, ガトー・ド・フォレノワール
 * Korean: ^블랙 ^포리스트 케이크
 * Persian: کیک گیلاسی جنگل سیاه, کیک جنگل سیاه
 * Polish: tort szwarcwaldzki
 * Portuguese: bolo floresta negra, floresta negra
 * Russian: шва́рцвальдский вишнёвый торт
 * Serbo-Croatian:
 * Cyrillic: Шварцвалдска то̑рта
 * Roman: Schwarzwaldska tȏrta
 * Spanish: tarta Selva Negra, torta Selva Negra, pastel Selva Negra
 * Swedish: schwarzwaldtårta
 * Turkish: Karaorman Pastası