Boyardee

Etymology
Anglicization of, a phonetic respelling of the Italian pronunciation. Coined by, when he anglicized and legally changed his name to Hector Boyardee, in the early 20th-century, and named his company and brand Boyardee and Chef Boy-Ar-Dee.

Proper noun

 * 1)  A brand of prepackaged food, mostly canned read-to-reheat pasta products, now manufactured by ConAgra Foods.
 * 1)  A brand of prepackaged food, mostly canned read-to-reheat pasta products, now manufactured by ConAgra Foods.

Translations

 * Italian: Boiardi