Burdekin duck

Etymology
From ; named after the Burdekin River, Queensland, which in turn was named for Mrs. Thomas Burdekin, who provided assistance to the expedition during which the river was discovered (by Europeans).

Noun

 * 1)  The bird, a protected species within Australia.
 * 2)  A food dish made from leftovers or ingredients to hand, usually including corned beef.
 * 3) * 1977, Richard Daunton-Fear, Penelope Vigar, Australian Colonial Cookery, Rigby, 1977, ISBN 0-7270-0187-6 (discussing 19th century cookery),
 * even the exotic-sounding "Burdekin duck" consists of nothing more than slices of cold beef fried in batter.
 * 1)  A food dish made from leftovers or ingredients to hand, usually including corned beef.
 * 2) * 1977, Richard Daunton-Fear, Penelope Vigar, Australian Colonial Cookery, Rigby, 1977, ISBN 0-7270-0187-6 (discussing 19th century cookery),
 * even the exotic-sounding "Burdekin duck" consists of nothing more than slices of cold beef fried in batter.
 * even the exotic-sounding "Burdekin duck" consists of nothing more than slices of cold beef fried in batter.