Chinese menu

Etymology
From the practice of some Chinese restaurants which, for a fixed price, instruct the customer to make selections such as “one from Column A, two from Column B, one from Column C”, where the columns may contain, for example, a selection of soups, appetizers, and entrees.

Noun

 * 1) A set of choices from which the user or customer makes multiple selections, specifically one or more choices from each of two or more distinct categories.