Citations:þher-to


 * c. 1430 (reprinted 1888), Thomas Austin, ed., Two Fifteenth-century Cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with Extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 [Early English Text Society, Original Series; 91], London: N. Trübner & Co. for the, volume I, OCLC 374760 , page 11:
 * Soupes dorye. — Take gode almaunde mylke caste þher-to Safroun an Salt