Citations:œnologue

Noun:

 * 1861, A. C. Kelly, The Vine in Australia, Sands, Kenny and Co.; Chapter VII, page #101:
 * The following is the substance of the succeeding observations by the same eminent œnologue.
 * 1865, Robert Druitt, Report on the Cheap Wines, Henry Renshaw; Chapter XIV, page #144:
 * The flavour is the same in the manzanilla, the montilla, and the amontillado, and in all I have known some persons detect it immediately, and denounce it as odiously physicky ; one great œnologue declares it is a disease in sherry.
 * 1873, Druitt, in Chambers’s Journal, William Chambers and Robert Chambers; Volume L, №. 479, page #137:
 * The doctor just referred to is clearly entitled to be called an œnologue, and when a chair of œnology is instituted, we hope he will be made professor.
 * 1889, Signor G. B., Progress Report and Continuation of the Minutes of Evidence, Robt. S. Brain; Volume VII, page #52:
 * Then another important point is, that it appears to me that the vine‐growers ought to co‐operate, and if the Government appointed an œnologue, one of the first things he should do would be to analyze the wines to see what disease they are subject to. It is not so much to suggest a cure, but how to prevent those diseases, because they are wrong if they think the œnologue can go to the cellar and say, “  We have 10,000 gallons of wine so bad that it cannot sell, will you put it right ?” Now, the œnologue cannot make that a good wine ; but he can suggest the reason the wine got bad in that way, and how the thing may not occur again.