Citations:Finocchia


 * 2009, Hubertus P. Bell, Tim Feuerstein, and Carlos E. Güntner, What’s Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, page 212
 * The prelude of this meal is Finocchia, a regional sausage, which should be strongly spiced with pepper. In addition, pick some sweet ripe figs from the surrounding trees. The combination of the pepper-salt flavor of the Finocchia with the aromatic sweetness of fresh (!) figs is almost breathtaking.