Citations:Zoigl


 * 1996, Stephen Snyder, The Beer Companion: A Connoisseur's Guide to the World's Finest Craft Beers (ISBN 9780684831251):
 * ZOIGL: A beer primarily "homebrewed" in small towns in the Oberfalz region of northern Bavaria. Zoigl may be top or bottom fermented, but is is usually amber to dark brown, full bodied, unfiltered, dry, and served on draft.
 * 2013, Stephen Beaumont, Tim Webb, Pocket Beer, Mitchell Beazley (ISBN 9781845338619):
 * THE ZOIGL BEER TRADITION
 * In Bavaria and Bohemia, the tradition of communal brewing goes back centuries, with town breweries gradually supplanting home brewing from the 11th century onward. In Oberpfalz five "Echter Zoigl" [...]
 * 2016, Jeff Rice, Craft Obsession: The Social Rhetorics of Beer, SIU Press (ISBN 9780809335299), page 58:
 * The star is named for a German/Eastern Bavaria beer, Zoigl, a rarely produced amber or dark brown commercial beer [...]