Citations:araçá


 * 1998, Silvestre Silva, Helena Tassara, Fruit in Brazil (Empresa Das Artes):
 * The araçá is usually far more acid than the guava. Like the guava, it also has a soft pulp full of seeds, but the majority of varieties are less meaty and therefore economically less valuable. In addition, there are almost as many types of araçá as ...
 * [Like...] the araçá and the uvaia, the cagaita is a small pale yellow rounded fruit.
 * [Like...] the araçá and the uvaia, the cagaita is a small pale yellow rounded fruit.