Citations:bam-i

Noun: "A dish of wheat noodles and cellophane noodles mixed with pork, chicken, pork liver, cabbage, carrots, shrimp (fresh or dried) and squid (fresh or dried)"

 * 2008 — Ynclino, Flor S., Cafe Marco's Cebuano Cuisine (10 February), People and Places, The Freeman
 * A fornight ago, Marco Polo Plaza's Cafe Marco featured the all-Cebuano Cuisine with Ms. Jessica R. Avila, foremost authority in Cebuano food, as their Guest Chef. [...] Superbly prepared and tastefully served were Cebuano all-time favorites: Kinilaw nga Tangigue, Chicharon Carcar, Kinusit-kusit nga Bulad Nokos, Embotido, Piniritong Pisô, Sunlutan for Abregana; Ensalada – Lato, Lokot, Guso, Manggang hilaw with Itlog Maalat, Puso sa Saging, Gabe nga naay Bolinao; Sabaw (Soup) – Linat-ang Manok Bisaya and Utan Bisaya; Mga Sud-an – Adobong Baboy, Calderetang Kanding, Tinaosihan nga Lapulapu, Adobong Nokos, Balbacua, Ampalaya nga may Carne, Relyenong Talong, Relyenong Lambay, Mais Kan-on, Pusô, Sinangag nga Mais may Ata; Wok – Pancit Guisado, Bam-i; Sera Gana (desserts) – Masi, Kolo, Binignit, Torta, Budbud Kabog, Leche Flan, Bibingka Mandaue, Buko Pandan, Pintos, Otap, Rosquilos, Caycay, Tagaktak, Masareal ug uban pa.