Citations:butter chicken


 * butter chicken (murgh makhani) delhi - made either with tikkas - derived from thr Hindi word tukra and meaning pieces - or quarters of chicken, is the most popular dish in Indian restaurants both in India and overseas. It is essentially a restaurant and not a homestyle dish, because there are no tandoors in Indian domestic kitchens, and this dish consists of tandoor-cooked chicken in a sauce.
 * butter chicken (murgh makhani) delhi - made either with tikkas - derived from thr Hindi word tukra and meaning pieces - or quarters of chicken, is the most popular dish in Indian restaurants both in India and overseas. It is essentially a restaurant and not a homestyle dish, because there are no tandoors in Indian domestic kitchens, and this dish consists of tandoor-cooked chicken in a sauce.