Citations:caycay

Noun: a layered biscuit rolled in toasted peanuts and honey or sugar syrup"

 * 2006 — Ocampo, Ambeth R., Mamon' or 'Magdalena (16 June), Looking Back, Philippine Daily Inquirer
 * Yet the bakery was filled with all types of goodies, ranging from the familiar pan de sal, pan de leche, otap and monay to the unfamiliar caycay, sinadlan, penato, galletas de carmen, galletas bato, masareal, tasaktak, and a rather full and hard bread called elorde, after the boxer Gabriel "Flash" Elorde who happens to be a famous son of Cebu. This bread which needs to be chewed quite well, is said to resemble Elorde's fists both in look and quality. It is not to my liking.


 * 2008 — Ynclino, Flor S., Cafe Marco's Cebuano Cuisine (10 February), People and Places, The Freeman
 * A fornight ago, Marco Polo Plaza's Cafe Marco featured the all-Cebuano Cuisine with Ms. Jessica R. Avila, foremost authority in Cebuano food, as their Guest Chef. Superbly prepared and tastefully served were Cebuano all-time favorites: Kinilaw nga Tangigue, Chicharon Carcar, Kinusit-kusit nga Bulad Nokos, Embotido, Piniritong Pisô, Sunlutan for Abregana; Ensalada – Lato, Lokot, Guso, Manggang hilaw with Itlog Maalat, Puso sa Saging, Gabe nga naay Bolinao; Sabaw (Soup) – Linat-ang Manok Bisaya and Utan Bisaya; Mga Sud-an – Adobong Baboy, Calderetang Kanding, Tinaosihan nga Lapulapu, Adobong Nokos, Balbacua, Ampalaya nga may Carne, Relyenong Talong, Relyenong Lambay, Mais Kan-on, Pusô, Sinangag nga Mais may Ata; Wok – Pancit Guisado, Bam-i; Sera Gana (desserts) – Masi, Kolo, Binignit, Torta, Budbud Kabog, Leche Flan, Bibingka Mandaue, Buko Pandan, Pintos, Otap, Rosquilos, Caycay, Tagaktak, Masareal ug uban pa.


 * 2013 — Valeros, Maria Eleanor E., Five “As” of Andy Hotel, Adorable. Affordable. Amazing. Alluring. Awesome. (23 April), Lifestyle, The Freeman
 * Among these dishes are the Pinoy Beef Steak, Crispy Pork Belly, Binagoongang Baboy, Pinoy Pandan Chicken, Breaded Chicken Tenders, and Cebu’s Best Danggit Meal. They also carry delicacies like caycay (peanut cookies) and budbud (made of glutinous rice), as well as dried mangoes.

Noun: a layered biscuit rolled in toasted peanuts and honey or sugar syrup"

 * 2006 — Lastimosa, Leo, Pagtuang sa Unos (20 July), Arangkada, The Freeman
 * Apan di sab niya kabalibaran ang gitanyag nga pagkaon. Human niyag dawat, nisibog siya og pipila ka lakang. Dugay niyang gisud-ong ang putos. Ambot naklaro ba sa kangiob sa palibot, o ambot kamao bang mobasa, nga caycay ang pagkaon nga iyang gikuptan. Hangtod nga nag-abot sila sa tungatunga nga lane. Gihatag sa batang lalaki ang putos ngadto sa kinamaguwangan. Naablihan na gyong putos, ambot kagumkom pa bang nabasa nga caycay, apan ang tulo malipayong nagbarug, nag-alirong ug nagsawo sa gamay'ng putos sa pagkaon sa tungatunga sa alingisig nga mga sakyanan sa giunos nga kahapunon sa adlaw'ng tingpahuway.