Citations:chir


 * 1) * 1997 , Valentin Rasputin, Siberia, Siberia, Northwestern University Press, pages 322:
 * At first glance the procedure for preparing stroganina seems rather crude: you grip a frozen fish, a chir or a white salmon, between your knees like a log and slice it into thin shavings, then salt and pepper it and pop it into your mouth.''