Citations:danmuji


 * 2007, KoreAm Journal, volume 18, page 80:
 * As she points to her chefs rolling kimbap in the kitchen, she explains how danmuji, the round, yellow radish—a standard in kimbap—is artificially colored and preserved.


 * 2007, Ronnie Ng, Curse of Jeju Island, page 24:
 * The noodles are accompanied by a side dish of danmuji (yellow pickled radish).


 * 2018, Jean Choi, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes, Page Street Publishing (ISBN 9781624146343)
 * Add a line of Bulgogi on top of the rice at the bottom edge of the nori sheet. Then add a strip of Danmuji, cucumber strips, julienned carrots, Sigeumchi Namul and strips of eggs.